We get about eight servings out of this, easy to double for larger gatherings.

Macaroni and Cheese

  • 2 tablespoons butter

  • 2 tablespoons flour

  • 1 teaspoon salt

  • 2 1/2 cups milk

  • 8 ounces Velvetta

  • 8 ounces macaroni

Cook and drain macaroni. Turn the burner off and melt butter, then whisk in the flour. Turn heat back on to low, melt the cheese with the milk. Place macaroni in baking dish, nine by nine works for me. Pour melted cheese sauce over macaroni. Bake around 45 minutes at 350 degrees. I let the cheese on the surface brown a little.